Pan's Teriyaki Mushroom Jerky has a tangy, delicious ginger and citrus flavor without soy or gluten.
Made of shiitake mushrooms, Pan's Mushroom Jerky is plant-based, vegan, a good source of fiber, allergen friendly, Kosher, soy-free, gluten-free and made with simple ingredients.
The shelf life of Pan's Mushroom Jerky is nine months. We do not use preservatives in our products. Store in a cool, dry place and consume within two weeks after opening.
Ingredients:
Dried Shiitake Mushrooms, Avocado Oil, Water, Organic Coconut Sugar, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Himalayan Pink Salt, Organic Chia Seeds.
